8,000 Years of Winemaking
Kakheti is the heart of Georgian wine country and, quite possibly, the birthplace of wine itself. Archaeological evidence shows that Georgians have been making wine for over 8,000 years—longer than any other place on Earth. This UNESCO-recognized tradition continues today in family cellars and modern wineries across the region.
The Alazani Valley, with its perfect combination of climate, soil, and sun, produces over 70% of Georgia's wine. Here you'll discover the ancient qvevri method—fermenting wine in large clay vessels buried underground—alongside over 500 indigenous grape varieties found nowhere else in the world.
Gallery
Alazani Valley Vineyards
Wine Tasting
Traditional Qvevri
Signagi Town
Alaverdi Monastery
Highlights
Qvevri Winemaking
UNESCO-protected ancient method using clay vessels buried underground for fermentation.
Signagi
Picturesque "City of Love" with cobblestone streets, artisan shops, and panoramic views.
Alaverdi Monastery
11th-century cathedral complex where monks still produce wine using ancient methods.
Family Cellars
Visit traditional marani (wine cellars) and experience authentic Georgian hospitality.
500+ Grape Varieties
Discover Saperavi, Rkatsiteli, and hundreds of indigenous varieties found only here.
Georgian Supra
Experience the traditional feast with endless toasts, songs, and regional delicacies.
Practical Information
Best Time to Visit
September-October for the grape harvest (rtveli) and wine festivals. Spring offers blooming vineyards and pleasant weather.
Getting There
1.5-2 hours from Tbilisi by car. Marshrutkas run to Telavi and Signagi. Tours from Tbilisi are popular and convenient.
Recommended Duration
2-3 days to visit multiple wineries, explore towns, and truly immerse yourself in wine culture.
